Chef Thomas Bellec

Chef Thomas Bellec is the Chief Culinary Director for Appellation, where he leads the culinary vision for the brand's collection of hotels and restaurants. A native of Brittany, France, Bellec brings decades of international experience, blending classical French technique with a passion for seasonal, locally sourced ingredients and exceptional hospitality.

Throughout his distinguished career, he has led acclaimed kitchens around the world and earned recognition as a Master Chef of France. Today, Chef Bellec continues to create memorable dining experiences that celebrate regional flavors, craftsmanship, and the connection between food, place, and community.