Chef Shane McAnelly

Chef Shane McAnelly is singularly qualified to helm the kitchen and culinary program at Dry Creek Kitchen. After spending two years on the east coast, Chef McAnelly returns to Healdsburg as Executive Chef of Dry Creek Kitchen to create a critically-acclaimed culinary experience and deepen his relationships with the best purveyors, farmers, ranchers and fishermen in the area. An expert in the provenance and flavor profiles of local ingredients, McAnelly’s culinary prowess is demonstrated throughout the menus at Dry Creek Kitchen.