Chef Joe Sasto

Chef Joe Sasto is a celebrity chef, entrepreneur, bestselling cookbook author, and television personality known for his innovative approach to Italian cuisine. A fan favorite from Top Chef and frequent Food Network judge and competitor, Joe combines fine dining expertise with an approachable, relatable style that resonates with food lovers everywhere. His culinary background includes working in some of the country's most acclaimed Michelin-Starred kitchens, helping shape his creative yet technique-driven cooking philosophy.

Beyond the kitchen, Joe is the co-founder of Tantos, the first puffed pasta chip, and serves as Chief Culinary Officer of Ripi Foods. His content focuses on pasta, pizza, comfort food, recipe development, culinary education, and food storytelling. Known for his signature mustache and engaging personality, Joe creates content that balances entertainment with expertise, making restaurant-quality cooking accessible to home cooks while inspiring fellow chefs and food enthusiasts through creativity, authenticity, and a passion for pushing culinary boundaries.