Chef Chris Castro

Chef Chris Castro is the Head Baker & Pastry Chef at MOHI Farm, where he brings creativity, precision, and a passion for artisan baking to every menu. With a background in fine pastries and years of experience crafting breads, desserts, and specialty confections, Chef Castro combines classic techniques with fresh, seasonal ingredients to create memorable sweet and savory offerings.

Known for his attention to detail and dedication to quality, Chef Castro plays an integral role in MOHI Farm's farm-to-table culinary program, delivering handcrafted pastries and desserts that celebrate the flavors of the Central Coast.